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Agence Jane's partners

Badie


Founded by Madam BADIE in 1880 and bought by DUCLOT in 1991, BADIE is historically specialized in fine wines of the region, but it also offers all the Champagnes of the great houses and artisans vignerons, the best wines of Bourgogne, Rhône, Loire... foreign vineyards, as well as the cream of spirits.

Dubourdieu

Faithful to know-how, the Dubourdieu shipyard has been building custom-made wooden boats since 1800.
From the traditional Pinasse, emblematic boat of the Bassin d'Arcachon, to the luxury yacht up to 18 meters, it is the French reference of the personalized star and was labeled EPV in 2012.
Dubourdieu boats are more than boats, they give meaning to your marine escapades.
Let yourself be seduced by a day of sailing on the Bassin d'Arcachon on one of these boats.

Humblot


Founding member of Traiteur de France , certified Qualitraiteur and Potel et Chabot correspondent in Aquitaine, Humblot Traiteur guarantees experience and professionalism recognized in the Great South West for 30 years.
From Bordeaux to Biarritz via La Rochelle, our particularity is to successfully combine the trades of caterer and organizer with good skills for a result of 150,000 covers a year.
From 2 to 5000 people, we guarantee gastronomy and good service where authenticity and refinement are combined.

Jane de Boy


Jane de Boy is above all a look at trends, a look at brands, a look at talent.

Pyla Mehari


Discover or rediscover the roads of the "Bassin" and the powerful nature of maritime pine forests driving a deliciously vintage vehicle :  the Citroën Mehari

Treat yourself to a hair-to-the-wind getaway, forgetting the invading modernism of today's cars. No ESP, alarms, braking and power steering, reversing radar and other detectors of all kinds.

Live the road all senses awake, relax, you are at the controls of a rolling myth!

Sturia

Sturia is the first producer of caviar in France. The flagship brand, as the symbol of french gastronomy, has been distributing its products worldwide for the past 25 years.
Sturia pioneered sturgeon breeding in France. It is on this basis that Sturia puts special emphasis on the respect of its fishes, environment and its consumers. Indeed, as a farmer and producer, Sturia controls all the upstream and downstream stages : from the breeding to the blending stage and maturation. Sturia offers natural caviar produced using traditional methods, both subtle and powerful. A perfect balance that enhances the full expression of hazelnut and iodized flavors which are the characteristic features of Caviar d’Aquitaine.
Sturia offers a large range of caviar : from the specie to the maturation and taste. Each consumer will find the caviar to suite there own taste.
This quality is recognized by top Michelin-starred chefs and restaurants in France and throughout the world.

YellowKorner


Democratizing art photography and making it accessible to all is the ambition of YellowKorner. Places of exchange between the public and artists, YellowKorner galleries exhibit and commercialize the art photographs of more than 200 artists, offered in limited edition and accompanied by a certificate of authenticity. YellowKorner encourages the talents of yesterday, today and tomorrow through a network of nearly 80 galleries around the world.